Category Archives: Bounty from the County
Our second annual Bounty from the County dinner is Saturday, October 15! This is one of two nights a year (the other is Valentine’s Day) when we take a break from pasta and from Boss Ross and let Nicole have … Continue reading
The main course for Saturday’s Bounty from the County dinner! Roasted pork centre loin stuffed with Urban Blue cheese, served with candied figs and Honeycrisp apple demi glace, and accompanied by new potato pavé and roasted vegetables.
One of the trio of appetizers we’ll be serving at our October 24 Bounty from the County dinner. Seared Digby scallops with lemon sabayon and dulse slaw.