Monthly Archives: October 2015

the main course

The main course for Saturday’s Bounty from the County dinner! Roasted pork centre loin stuffed with Urban Blue cheese, served with candied figs and Honeycrisp apple demi glace, and accompanied by new potato pavé and roasted vegetables.

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some nice press

A very nice review from Bill Spurr in today’s Chronicle Herald! Read it here: http://www.thechronicleherald.ca/artslife/1318010-bourgeois-gourmet-the-noodle-guy-has-it-all

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pine nut-crusted chèvre with roasted beets & balsamic reduction

Another of the three appetizers we’ll be serving at our Bounty from the County dinner this Saturday, October 24!

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Seared Digby scallops with lemon sabayon and dulse slaw

One of the trio of appetizers we’ll be serving at our October 24 Bounty from the County dinner. Seared Digby scallops with lemon sabayon and dulse slaw.

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Bounty from the County!

Join us on Saturday, October 24 for Bounty from the County: a harvest feast celebrating the bounty of Kings County. 5-course prix-fixe only 30 seats $50 per person pre-paid reservations only! Menu a trio of appetizers: local beef carpaccio with … Continue reading

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