Monthly Archives: October 2015
The main course for Saturday’s Bounty from the County dinner! Roasted pork centre loin stuffed with Urban Blue cheese, served with candied figs and Honeycrisp apple demi glace, and accompanied by new potato pavé and roasted vegetables.
A very nice review from Bill Spurr in today’s Chronicle Herald! Read it here: http://www.thechronicleherald.ca/artslife/1318010-bourgeois-gourmet-the-noodle-guy-has-it-all
Another of the three appetizers we’ll be serving at our Bounty from the County dinner this Saturday, October 24!
One of the trio of appetizers we’ll be serving at our October 24 Bounty from the County dinner. Seared Digby scallops with lemon sabayon and dulse slaw.