Monthly Archives: April 2016

farm-to-table or farm-to-fable?

Some of my gardens last summer. Food, flowers, and herbs destined for the Noodle Guy’s kitchen. But where does our butter come from? Laura Reiley, the food critic for the┬áTampa Bay Times, is writing a series called “Farm to Fable”┬áthat … Continue reading

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dinner and wine!

It’s been a long time coming, but we are finally staying open later for dinners three nights a week: Thursdays, Fridays, and Saturdays, with the last seating at 7pm. Mondays, Tuesdays, and Wednesdays you can still get an early dinner … Continue reading

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