Monthly Archives: April 2016

Some of my gardens last summer. Food, flowers, and herbs destined for the Noodle Guy’s kitchen. But where does our butter come from? Laura Reiley, the food critic for the Tampa Bay Times, is writing a series called “Farm to Fable” that … Continue reading →

It’s been a long time coming, but we are finally staying open later for dinners three nights a week: Thursdays, Fridays, and Saturdays, with the last seating at 7pm. Mondays, Tuesdays, and Wednesdays you can still get an early dinner … Continue reading →