It’s been a long time coming, but we are finally staying open later for dinners three nights a week: Thursdays, Fridays, and Saturdays, with the last seating at 7pm.
Mondays, Tuesdays, and Wednesdays you can still get an early dinner because we’re open till 6. And at 6pm on Wednesday, we stop serving pasta and start “sip & dip” until 8: a platter of dips (e.g. tzatziki, hummus, baba ghanoush, spinach-artichoke) with free refills and a glass of wine for $15.
Yes, “glass of wine”! We are now licensed. We have a careful selection of reasonably priced wines by the bottle or the glass, three kinds of Propellor on tap, and some bottled beer as well. Our licence is an “eating establishment” licence and not a “lounge” licence, which means we must serve food along with any alcoholic beverages.
Finally, we have two more spring concerts and then no more until the fall. This Sunday, April 10, Donald MacLennan from the Modern Grass will be launching his new album “Belleville”. Dinner is at 6, the show is at 8, and tickets ($40) are available at the shop. Then on Mother’s Day weekend, Ariana Nasr returns to The Noodle Guy with her brilliant Edith Piaf show. Saturday dinner/show times are 6 and 8; Sunday 5 and 7.
Saturday afternoon music jams run all year round from 2-5!