• tagliatelle (like fettuccine only wider) with basil, tomatoes, and garlic $7/$11; add optional Holmestead feta ($2) and/or local sausage ($4)
  • Japanese soba noodles with sautéed green onions, fresh ginger, homemade garlic black bean paste, toasted sesame oil, tamari, and sambal oelek to taste $7/$11; add optional bulgogi ($4) and/or mixed vegetables & egg ($3)
  • ravioli of the day $11
  • spaghetti with roasted red pepper, tomato, and meat sauce $6/$11
  • shells with zippy local sausage in a creamy chipotle, white wine, & Asiago cheese sauce $12
  • kids’ pasta: spaghetti or tagliatelle with meat sauce, tomato sauce, or just plain with butter and/or cheese $5
  • Noodle Guy stir-fry: rice noodles with mixed vegetables and egg $8/$12; add local roasted chicken ($4)

We also serve soups, wraps, salads, desserts, and the occasional non-noodle entrée.

10 Responses to menu

  1. Thomas says:

    Amazing place to eat! My family loves this place ! The pasta is so yummy and adorable!

  2. Your place has such a great atmosphere and the food is fabulous!!!

  3. Darren Forest says:

    What a wonderful place. Food was amazing, the restaurant itself is very charming. And Sarah, who served us, was awesome to talk to. And only 50 mins from the city. What a gem. Had lunch and going G back for supper.

  4. Janet Sutherand says:

    Are you wheelchair assessable?

  5. Roxanne says:

    We ate there yesterday for the first time. Had the ravioli, it was the most delicious pasta dish I have ever had!!!! Staff was so friendly. Thank you

  6. We are from London ON, my husband teaches Culinary at the local college and we visited Nova Scotia this summer! I just want to say what a spectacular little gem this place is. It was recommended to us from Benjamin Bridge Winery (also awesome) The food was unreal and we have even tried to recreate some of the dishes! The salad was so simple and fresh and delicious and the soba noodles were fantastic. I continue to crave the shells…oh those shells! I have recommended this place to everyone travelling to the East Coast, you are an incredibly talented team!

  7. Lisa Hughes says:

    Hey there. Heading down your way a few gluten free gals. Do you have Any options available for them? Really want to try your place. Heard nothing but great things from some pretty fussy people lolol

    • thenoodleguy says:

      There is at least one item without gluten in it, sometimes more, but we can’t claim that anything is 100% gluten-free. We prepare pasta on site and flour is notoriously difficult to contain — it gets everywhere! We recommend Crystany’s Brasserie in Canning which is 100% GF.

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