menus

take-out menu: PDF

pasta

• tagliatelle with basil, sun-dried tomatoes, garlic, mushrooms, and red onions 16; add local feta (3) or sausage (4); “the works” 20.50
• shells with zippy local sausage in chipotle, white wine, & Asiago sauce 16
• spaghetti with roasted red pepper & tomato meat sauce 12
• ravioli stuffed with basil garlic quark and topped with maple caramelized onions 15
• soba: Japanese buckwheat & kamut noodles with ginger, garlic black bean paste, red onions, tamari, and toasted sesame oil 12; add veggies & egg (5), Korean bulgogi & mushrooms (5), or tofu (3); “the works” 20.50
• Noodle Guy stir-fry: rice noodles with zucchini, red pepper, red onions, carrot, broccoli, & cabbage 16; add Korean bulgogi (4) or local roasted chicken (4)
• ramen!!! veggie 15, chicken 18; add tofu (3)
• kids’ pasta: spaghetti or tagliatelle with tomato sauce, meat sauce, or just plain with butter & cheese 6

not pasta

• veggie bowl (no starch): veggies, ginger, garlic, sun-dried tomatoes, black bean paste, gluten-free soy sauce 14; add tofu (3), shrimp (6), chicken (4), sausage (4), or bulgogi (4)
• veggie & rice bowl: rice, veggies, chick peas, roasted red pepper, sun-dried tomato & coconut milk sauce 15
• chili shrimp seared with garlic, flambéed with Barrelling Tide chili vodka, served with homemade crackers 15
• chicken wrap: roasted local chicken, aïoli, red onions, raspberry vinaigrette 14
• bulgogi wrap: bulgogi, julienned vegetables, mayo, red onions, lettuce 15
• chicken bacon Caesar with croutons, onions, and seasonal veg 16
• mock Caesar salad (no bacon, no anchovy) 7
• hummus & naan 10
• potstickers: Asian dumplings filled with pork, ginger, garlic, & cabbage; served with tamari & sesame oil dipping sauce 9
• breakfast thing 6