about

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Ross Patterson became the Noodle Guy in 2010 with a stand at the Wolfville Farmers’ Market, and opened a small storefront in Port Williams in 2011. Three years later, he moved a few doors south to a larger space with room for a handful of tables. Despite the presence of said tables, Ross refused to call the business a “restaurant”, and focused on selling pasta, sauces, and other grocery items for people to take home; serving prepared food on site was a secondary concern. In January 2016, The Noodle Guy was named best restaurant in Nova Scotia in the not-in-Halifax category by Bill Spurr, the restaurant critic for The Chronicle Herald, and Ross finally acknowledged that it is indeed a restaurant. He has even acquired a liquor licence!

The Noodle Guy sells fresh pasta and sauces of all kinds, as well as a selection of olive oils, vinegars, preserves and other local products, and T.A.N. coffee. Take-out is also available. All of our noodles and sauces are made by hand with ingredients that are as fresh and local as possible.

6 Responses to about

  1. Fabulous food and personable staff! We have become regulars and try not to miss a week, thank you & we even pick up from the market to prepare at home. DELICIOUS…..the chocolate cake is amazing too!

  2. The best food in the valley. Worth the drive from Toronto!

  3. Debbie Kerr says:

    Saturday you are open at 1:30 correct?

  4. Debbie Kerr says:

    I bought ravioli with a special bread, what was the bread- poppy seeds in it. It was last Friday and the price was $14 not $11. a plate. This was confusing to me. Anyway the ravioli was delicious. Can you reply to bread and why the price was $14 and not $11. thank you.

    • thenoodleguy says:

      Sorry for the slow reply! Just seeing this now. Couldn’t say for sure now, but the bread was probably a soft focaccia. Ravioli that has meat in it is $14 and the non-meat ravioli is $11.

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