Join us on Saturday, October 24 for Bounty from the County: a harvest feast celebrating the bounty of Kings County.
only 30 seats
$50 per person
pre-paid reservations only!
a trio of appetizers:
- local beef carpaccio with thyme-infused olive oil
- pine nut-crusted chèvre with roasted beets and balsamic vinegar reduction
- Digby scallops with lemon sabayon and dulse slaw
roasted pork centre loin stuffed with Urban Blue cheese, served with candied figs and Honeycrisp apple demi glace, and accompanied by new potato pavé and roasted vegetables
homemade ice cream with sweet corn cake and heartnut brittle