Our wildly popular Thursday burger nights resume this week! We’re kicking off the new season on Hallowe’en night with a 50s diner theme and a classic burger (homemade relish, ketchup, and mustard). Call the shop to book! 697-3906.
Our HVAC system needs some TLC, so we are closed today only! Our apologies for any inconvenience.
We are surprised and delighted with this year’s Curated magazine restaurant rankings! We’re #1 in Nova Scotia in the low- to mid-price category.
The Noodle Gang is taking a holiday break!
Port Williams shop: We will close at 6 on Saturday, December 22 and re-open at noon on Thursday, January 3 (and there will be burgers as usual)! We’ll be answering the phones on January 2 to take reservations for burger night.
Wolfville Farmers’ Market: We’ll not be at the market on Saturday, December 29, and Wednesday, December 19 will be our final midweek market.
We hope all our friends and customers (most of you are both!) have a happy and restful holiday.
Our 4th annual “Bounty from the County” dinner will be Sunday, October 21 at 7pm! Seating is limited and we require payment upon reservation ($75 per person; tax and gratuity not included). We can take reservations in person or over the phone at (902) 697-3906.
Mussel nights continue Thursdays until Bounty from the County, and then BURGER NIGHTS resume on November 1!
There’s a lovely article on us in the middle of this month’s Curated magazine. Pick up a free copy at the shop!
We are so pleased with this glowing review in The Coast!
A glowing review from the Brewtrippers! So glad they included us in their Port Williams trip.
Our Tom Waits tribute has been rescheduled for Saturday, May 13 starting at 7:30 p.m. Come for dinner beforehand if you like, or just come for the show! Cover charge for the music is $10.
There are still a few seats left for our Blues, Burgers & Beer night with Morgan Davis this Saturday, March 25! Our regular menu and wine list will also be available. Dinner’s at 6ish and the concert starts at 8. Call the shop (697-3906) if you’d like to book a spot.
Peter Nowlan of New Edge Sharpening in Halifax will be setting up shop in our Port Williams space on Saturday, April 1 from 10-4. He sharpens knives (and only knives) of all kinds, and can also do handle repairs.
Burger nights on Thursdays have been wildly popular; we are selling out (which is great!) and turning people away (which is not so great). We usually only take reservations for concerts and special events, but we are now taking reservations for burger night as well because we hate to disappoint people.