Author Archives: thenoodleguy

Public Health is advising that there was potential COVID-19 exposure at The Noodle Guy on Friday, April 16 from 2:30-4:15pm and Saturday, April 17 from 5:30-7:30pm. All people who were present during that time are required to get tested and … Continue reading →

On Friday, June 5 we are re-opening the dining room according to the rules set by the province. We are very aware that Nova Scotia is still in an official state of emergency, and that this hard-won reprieve from lockdown … Continue reading →

Thank you for your continued patronage and patience while we’ve been constantly altering our hours and operations during these difficult times. We’ve been listening to our customers and it’s clear that there is a demand for take-home/delivery noodles and grocery … Continue reading →

Exactly nine years ago today, we opened our little shop just up the road in Port Williams. We had no employees; it was just Ross, doing everything. As of today, we have no employees again. We’ve gone from a staff … Continue reading →

So far, we are still open, but we have suspended dining room service and are increasing our take-away and grocery options. During this time, we will at last be accepting take-out orders over the phone! Call the shop at 697-3906 … Continue reading →

Our wildly popular Thursday burger nights resume this week! We’re kicking off the new season on Hallowe’en night with a 50s diner theme and a classic burger (homemade relish, ketchup, and mustard). Call the shop to book! 697-3906.

Our HVAC system needs some TLC, so we are closed today only! Our apologies for any inconvenience.

We are surprised and delighted with this year’s Curated magazine restaurant rankings! We’re #1 in Nova Scotia in the low- to mid-price category.

The Noodle Gang is taking a holiday break! Port Williams shop: We will close at 6 on Saturday, December 22 and re-open at noon on Thursday, January 3 (and there will be burgers as usual)! We’ll be answering the phones … Continue reading →

Our 4th annual “Bounty from the County” dinner will be Sunday, October 21 at 7pm! Seating is limited and we require payment upon reservation ($75 per person; tax and gratuity not included). We can take reservations in person or over the … Continue reading →