chive flower butter

FullSizeRender 6Quick, before they’re gone! Gather a handful of chive flowers, separate them into their individual florets, and mix them into a hunk of soft butter with salt to taste. Form it into a log, roll it in plastic wrap, and stick it in the freezer. Slice off rounds from the frozen log when you want some and put the rest back in the freezer till next time. Drop a thawed round on top of any meat or fish, or toss with hot vegetables. Spread it on crackers or toast and make canapés. Delicious AND beautiful!

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